Pyaz ki Kachori
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan.
Very few households actually prepare these crisp, flaky deep fried kachoris stuffed with a lightly caramalised and exceptionally seasoned onion filling. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris are sold at most 'namkeen' shops in Rajasthan.
Like all kachoris, they are eaten with a sweet and spicy tamarind chutney.
